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  Recipes       Print
Crustless Pumpkin PieThis pie makes its own crust
Spiced NutsAn easy-to-prepare treat for family and guests.
Whole Cranberry SauceA low-sugar alternative.
Lemon Bundt CakeA heart-healthy, yet splendid cake featured on the Pat and J.T. show.
Apple SaladA light, yet satisfying version of a Waldorf salad, featured on the Pat and J.T. show.
Snack MixInclude this heart-healthy snack in your party foods menu and your guests will thank you!
Salad PrimaveraStart your dinner off with this tangy and colorful salad. Add diced chicken for a complete meal.
Mexican CornbreadThis is different from traditional cornbread. It is very moist, and you may prefer to eat with a fork. It can be served hot or cold.
Turkey Barley Tomato SoupAre you looking for a fast, healthy meal to make for you and your family? We've got a recipe for you to try - Turkey Barley Tomato soup. Alegent Health Cardiac Dietician, Toni Kuehneman, MS, RD, LMNT, says that canned soup you buy at the store may be high in sodium, but this recipe keeps sodium levels in check without compromising flavor. You can find more easy, healthy recipes online at www.alegent.com/heartsmart.
Jicama SaladSpring is here and salads will be making their way into our diets more and more as fresh produce is more abundant in the supermarket and at your local Farmer’s Market. Jicama, also known as a Mexican potato, resembles a turnip but is a cousin of the sweet potato. Raw jicama tastes similar to a pear or apple, enhancing fresh fruit salads by absorbing and reflecting the surrounding flavors.

Alegent Health Cardiac Dietitian, Toni Kuehneman, MS, RD, LMNT, says that jicama is a versatile vegetable and is equally good when cooked. She suggests using it sautéed with carrots or green beans, stir-fried with chicken or shrimp or simmered in savory stews. You can find additional easy, healthy recipes online at www.alegent.com/heartsmart.
Peach Glazed ChickenAn easy and flavorful chicken recipe.
Vegetable Barley SoupThis hearth healthy soup is chock full of vegetables and is much lower in sodium than the canned variety.
Roasted Red Pepper HummusOffer this low calorie, flavorful dip at your next gathering. Your calorie-conscious guests will appreciate it!
Winter Squash CrostiniServe this with a hearty soup for a complete meal.
Chili Spiced ChickenSo much flavor - and only 180 calories per serving!
Broccoli Cauliflower ColeslawBroccoli and Cauliflower are packed with nutrients.
Heirloom Tomato Basil SaladA great alternative to a green salad.
Grilled Salmon SaladWarmer weather draws people to their outdoor grills. And if you haven’t already added salmon, or another heart-healthy fish, to your diet – you should. This recipe combines salmon with fresh fruits and vegetables for a great summer salad.

Alegent Health Cardiac Dietitian, Toni Kuehneman, MS, RD, LMNT, says that summer salads are a great way to take care of your heart by lowering your sugar and salt intake – and eat more of the season’s bounty from the garden. You can find additional easy, healthy recipes online at www.alegent.com/heartsmart.
Peach Fruit CupsSummer is here. And fruit is available in abundance. Alegent Health Cardiac Dietitian, Toni Kuehneman, MS, RD, LMNT, says that according to the Centers for Disease Control and Prevention, only 16 percent of Americans get enough fruit each day. Buck that trend and make this fruit dessert for your family and friends. You can find additional easy, healthy recipes online at www.alegent.com/heartsmart.
Peanut Butter Yogurt Dip
Parmesan Fish FilletsEasy to make and only 185 calories per serving.
Polenta Tart With Chicken, Sundried Tomatoes, and Goat Cheese
 
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